Barista Basics - Operations

This short course includes technical barista skills training (week 2 - 3.5 hours, non-accredited) learning to work to organisational standards, managing workload and working as part of a team.

What you will learn (BSBOPS201 weeks 1 -4):

• Practical barista skills (week 2)
• Plan and prioritise tasks
• Manage time and resources efficiently
• Work collaboratively with others
• Follow workplace procedures and standards
• Maintain a positive and productive work attitude
• Adapt to changing work environments and tasks

Students choosing to be assessed will receive a Statement of Attainment in BSBOPS201 Work effectively in business environments upon successful completion.

Week 1: Theory at HKCC

Week 2: Practice at Witham's Coffee

Week 3: Theory and Assessments at HKCC

Week 4: Theory and Assessments at HKCC